Numbers in brackets show allergy information. See bottom of page
STARTERS
SOUP OF THE DAY (1) WITH RUSTIC BREAD
KING PRAWN PIL-PIL (1,2) (+€3)
BAKED CAMEMBERT V (1,7,12) SERVED WITH WILD MUSHROOMS AND TOASTED BREAD
CHICKEN LIVER PATE (1,7,8) ERVED WITH CARAMELISED ONION AND CRANBERRY CHUTNEY AND TOASTED BREAD
SMOKED SALMON AND CRISPY POTATO ROSTI (3,4,7,10) SERVED WITH HORSERADISH AND WHIPPED CREAM CHEESE
CALAMARI (1,3,13) SERVED WITH LEMON WEDGE AND ALI-OLI
SLOW-COOKED PORK BELLY SPRING ROLLS (1,10,12) PEDRO XIMÉNEZ REDUCTION, APPLE, AND PICKLED RED ONION
MAIN COURSE
CHOOSE FROM
PORK BELLY WITH CRACKLING OR CHICKEN BREAST
ROLLED LEG OF LAMB OR SIRLOIN OF BEEF (+5€)
ROAST AND CREAMED POTATOES, FRESH SEASONAL VEGETABLES INCLUDING CAULIFLOWER CHEESE (1,7), CARROTS, CABBAGE AND GARDEN PEAS AND OF COURSE, YORKSHIRE PUDDING (1,3,7) AND GRAVY (1)
GLUTEN FREE YORKSHIRE PUDDINGS AND GRAVY ARE ALSO AVAILABLE
or
FISH OPTION OF THE DAY
or
VEGETARIAN OPTION OF THE DAY VMARBELLA
DESSERTS
CHOCOLATE BROWNIE (3,7) SERVED WARM WITH VANILLA ICE-CREAM
APPLE & PEAR CRUMBLE (1,7) SERVED WARM WITH A CHOICE OF VANILLA ICE-CREAM OR CUSTARD
SELECTION OF ICE CREAMS (3,7) CHOOSE FROM CHOCOLATE, VANILLA OR STRAWBERRY (OR HAVE ALL THREE!)
ALMOND MILK PANNA COTTA (5,7,12) BELGIAN CHOCOLATE STRACCIATELLA, FRESH ORANGE AND BAILEYS CREAM
STICKY PINEAPPLE TOFFEE PUDDING (1,3,7) SERVED WITH VANILLA ICE-CREAM
